Flavor Notes: A rose front note, with a warm cardamom body, and a bitter cacao finish.

Alcohol pairing: Pairs well with gin, bourbon, whiskey, amaretto, rum, and vodka.

The sweet and floral of cardamom and rose are a heavenly match, and cacao seals the deal.

Cocktails: Try this in an a cardamom rose, an old fashioned, a lemon drop, a martini, an amaretto cardamom, or a White Persian.

Level of spice on a scale of 1-10 (where 10 is hot): 5.

Directions: To your cocktail add a dash to a 1/2 dropperful of these bitters.