Flavor profile: Subtly warm, pungent, with a mild bittersweet celery root finish.

Alcohol pairing: Pairs well with gin, vodka and anise-based liquors.

Angelica archangelica has a long history of being used in bitters, and it is recognizable as one of the prominent flavors in Tanqueray gin.

Level of spice on a scale of 1-10 (where 10 is hot): 2.

Directions: To your cocktail add a dash to a 1/2 dropperful of these bitters.