Flavor Notes: A sweet lavender front note, with a mild habanero body, and a subtle spicy lavender finish.

Alcohol pairing: Pairs well with tequila, mezcal, gin, whiskey, and vodka.

A mild habanero burn combined with light lavender floral notes.

Cocktails: Try this in a mescalita, a salty dog, a margarita, an old fashioned, a spicy gin gimlet, a mai tai, a bee sting, or a martini.

Level of spice on a scale of 1-10 (where 10 is hot): 7.5.

Directions: To your cocktail add a dash to a 1/2 dropperful of these bitters.