Flavor Notes: A vanilla front note with a coffee body, and a pleasing, smoky, sweet, dry finish.

Alcohol pairing: Pairs well with whiskey, bourbon, rye, gin, brandy, campari, and rum.

Imagine adding cold brewed coffee with vanilla and cacao notes to your cocktail. Now, you can.

Cocktails: Try this in a brandy alexander, an old fashioned, a manhattan, a boulevardier, an espresso martini, a revolver, or a coffee negroni.

Level of spice on a scale of 1-10 (where 10 is hot): 3.

Directions: To your cocktail add a dash to a 1/2 dropperful of these bitters.